Lemon Lovelies

Serving Size: 16
Prep Time:


  • square shortbread cookie, finely crushed
  • 3 Tbsp margarine, melted
  • 0.75 cup boiling water
  • 3 Ounce JELL-O lemon flavor gelatin
  • 1 cup ice cube
  • 8 Ounce PHILADELPHIA Cream Cheese, softened
  • 0.25 cup sugar
  • 8 Ounce COOL WHIP Whipped Topping, thawed, divided
  • 1 cup fresh blueberry


  1. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
  2. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust.
  3. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.