Lemon Arugula Pasta

| Melanie Bauer
Serving size:4
Prep Time:
Total Time:
Lemon Arugula Pasta

This Lemon Arugula Pasta is the answer to getting dinner on the table quickly with minimal effort.

Ingredients

  • 16 oz pasta
  • 5 oz arugula, washed and drained
  • 1 lemon, zest and juice
  • 2 tbsp (45 ml) extra-virgin olive oil
  • 1 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions.
  2. In large bowl, combine arugula, lemon zest and juice and olive oil.
  3. Drain pasta and immediately toss with arugula mixture.
  4. Season to taste with salt and pepper and garnish with Parmesan cheese.

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