Lemon Arugula Pasta

Serving Size: 4
Prep Time:
Total Time:

This Lemon Arugula Pasta is the answer to getting dinner on the table quickly with minimal effort.


  • 16 Ounce pasta
  • 5 Ounce arugula, washed and drained
  • 1 lemon, zest and juice
  • 2 Tbsp (45 ml) extra-virgin olive oil
  • 1 cup grated Parmesan cheese


  1. Cook pasta according to package directions.
  2. In large bowl, combine arugula, lemon zest and juice and olive oil.
  3. Drain pasta and immediately toss with arugula mixture.
  4. Season to taste with salt and pepper and garnish with Parmesan cheese.

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