Legendary Twice-Baked Potatoes

Serving Size: 4
Prep Time:
Total Time:


  • 4 hot baked potato
  • 1 cup shredded smoked Gouda cheese
  • shredded Monterey Jack cheese
  • 0.5 cup sour cream
  • 0.33 cup Pace® Picante Sauce
  • 0.25 cup diced cooked bacon
  • 2 green onion, chopped (about 1/4 cup)
  • 1 jar (16 ounces) Pace® Chunky Salsa


Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside.

Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.

Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly. Top with the salsa.