Layered Black Bean Dip
- 8 Ounce PHILADELPHIA Cream Cheese, softened
- 1 cup canned black beans, rinsed
- 1 Can RO*TEL Diced Tomatoes & Green Chilies, drained
- 1 cup KRAFT Mexican style finely shredded four cheese
- SPREAD cream cheese onto bottom of shallow dish.
- TOP with remaining ingredients.
Kraft Kitchens tips:
Prepare using PHILADELPHIA Neufchatel Cheese.
To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.
Serve with tortilla chips.
Ro*Tel is a product of ConAgra Foods, Inc.