Layered Black Bean Dip

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Serving size:32
Prep Time:
Total Time:
Layered Black Bean Dip

Ingredients

  • 8 oz PHILADELPHIA Cream Cheese, softened
  • 1 cup canned black beans, rinsed
  • 1 can RO*TEL Diced Tomatoes & Green Chilies, drained
  • 1 cup KRAFT Mexican style finely shredded four cheese

Directions

  1. SPREAD cream cheese onto bottom of shallow dish.
  2. TOP with remaining ingredients.

 

Kraft Kitchens tips:

SUBSTITUTE
Prepare using PHILADELPHIA Neufchatel Cheese.

VARIATION
To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.

SERVING SUGGESTION
Serve with tortilla chips.

 

Ro*Tel is a product of ConAgra Foods, Inc.