Latkes with Sour Cream-Mushroom Sauce

Serving Size: 16
Prep Time:
Total Time:



Place the potatoes into a colander.  Rinse with cold water. Blot dry with paper towels.

Stir the potatoes, 1/2 cup onions, flour and 1/2 cup soup in a medium bowl.

Heat the oil in a 12-inch nonstick skillet over medium-high heat.  For each latke, drop 2 tablespoons potato mixture in the skillet, flattening into a 3-inch round with the back of a spoon.  Cook the latkes, 5 or 6 at a time, until well browned on both sides.  Drain the latkes on paper towels.

Stir the sour cream, remaining soup and onions in a small bowl.  Serve the sour cream mixture with the latkes.