Lamb Stew

Serving Size: 4

Tender chunks of lamb spiced with fresh herbs are served over delicious No Yolks noodles that are always smooth, firm and delicious.


  • 6 Ounce NO YOLKS® Dumplings
  • 1 tsp salt
  • 1 tsp crushed, dried rosemary
  • 0.25 tsp pepper
  • 1 cup beef broth
  • 1 Can (14.5 ounces) crushed tomatoes
  • 0.33 cup dry red wine
  • 2 garlic cloves, minced
  • 2 leeks, white parts only, chopped
  • 1 Pound lamb stew meat in 1 1/2-inch chunks
  • 1 Tbsp olive oil
  • 2 cup frozen cut green beans, thawed


  1. Prepare noodles according to package directions.
  2. Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and Rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt. 
  3. Serve over noodles.