- 1.5 Ounce Japanese whiskey, preferably Yamazaki 12-year-old
- 0.75 Ounce Sercial Madeira
- 0.75 Ounce fresh lime juice
- 0.5 Ounce orgeat (almond-flavored syrup)
In a cocktail shaker, add the whisky, Madeira, lime juice and orgeat. Fill the shaker with ice and shake well. Strain into a chilled coupe.
Recipe Credit: John deBary
Image Credit: Lucas Allen