Kansai Kick

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Serving Size: 1
Total Time:

Ingredients

  • 1.5 Ounce Japanese whiskey, preferably Yamazaki 12-year-old
  • 0.75 Ounce Sercial Madeira
  • 0.75 Ounce fresh lime juice
  • 0.5 Ounce orgeat (almond-flavored syrup)
  • ice

Directions

In a cocktail shaker, add the whisky, Madeira, lime juice and orgeat. Fill the shaker with ice and shake well. Strain into a chilled coupe.

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Recipe Credit: John deBary
Image Credit: Lucas Allen