• 2 Pound goat, cubed
  • 0.67 cup green olive
  • 1 cup cooking oil
  • 2 cup carrot, sliced
  • 2 cup potato, sliced
  • 3 large bay leaf
  • 1 tsp crushed chili
  • 0.5 cup liver spread or liver paste (processed using blender)
  • 1 cup tomato sauce
  • 1 cup red bell pepper, cut into strips
  • 4 cup water
  • 1 onion, finely chopped
  • 3 garlic clove, crushed and chopped
  • salt and pepper to taste


  1. Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown.
  2. Remove the fried carrots and potatoes from the pan and set aside.
  3. In the same pan where the vegetables were fried, sauté  the garlic and onions.
  4. Add the beef and simmer for 5 minutes.
  5. Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot).
  6. Add the tomato sauce and liver spread and simmer for 10 minutes.
  7. Add green olives, carrots, bay leaves, bell pepper, crushed chili, and potatoes and simmer for 5 to 8 minutes.
  8. Add salt and pepper to taste.
  9. Serve hot. Enjoy!

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Recipe by Yana and Kyle, Brooklyn, NY