1. Place burgers on baking sheet. Bake at 350º F for 11 minutes. Spread with pasta sauce. Top with cheese. Bake at 350º F for 3 minutes more or until cheese melts.
2. Meanwhile, in large nonstick skillet cook red pepper, green pepper, onion and Italian seasoning in oil until vegetables are tender.
3. Serve burgers in buns topped with pepper mixture.