Iced Cranberry & Orange Swirl Scones

| Erren Hart
Iced Cranberry & Orange Swirl Scones

If you can’t find cranberry jam, the jarred cranberry sauce (the kind that’s more like a jam; not the canned kind that’s like jello-o) will work too.

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  • 2 tbsp butter, melted
  • 1 cup powdered sugar
  • the zest of ½ orange
  • 3 – 5 tablespoons freshly squeezed orange juice

Directions

  1. In a mixing bowl whisk together 2 tablespoons of the juice, the melted butter and powdered sugar.
  2. Add in more juice as needed 1 teaspoon at a time until it is the desired consistency.
  3. Once the scones have cooled ten minutes, drizzle with the glaze and serve.

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