Hot Rum Toddy

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Serving Size: 1
Total Time:

This hot rum toddy sweetened with Agave In The Raw is the perfect cocktail to kick a cold, or to simply enjoy on a cold night!

Ingredients

  • 0.25 cup Agave In The Raw®
  • 3 1-inch x 1-inch strips lemon zest
  • 2 Ounce gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
  • Juice of ½ lemon
  • 0.25 cup strong black tea
  • 0.5 cup boiling water
  • 6-inch cinnamon stick, optional, for garnish

Directions

  1. In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes.
  2. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.