Hot And Sour Shrimp And Broccoli

Serving Size: 6
Prep Time:


  • 2 Tbsp light sesame oil
  • 1 Pound uncooked shrimp, peeled, deveined and tails removed
  • 0.25 tsp crushed red pepper
  • 2 cup broccoli florets
  • 1 small red pepper, cut into 2-inch long strips (about 1 cup)
  • 1.5 cup Swanson® Chinese Hot & Sour Flavor Infused Broth
  • 2 Tbsp cornstarch
  • hot cooked rice


  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the shrimp and cook for 4 minutes, stirring often. Remove the shrimp from the skillet.
  2. Heat the remaining oil in the skillet. Add the crushed red pepper, broccoli and red pepper strips. Cook for 2 minutes, stirring occasionally. Add 1 1/4 cups broth and heat to a boil.
  3. Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth. Add the cornstarch mixture and the shrimp to the skillet and cook and stir for 2 minutes or until the mixture boils and thickens and the shrimp are cooked through. Serve the shrimp mixture over the rice.