Honey-Mustard Chicken Wings

Serving Size: 3


  • 3 Pound chicken wings, split
  • 0.75 cup olive oil
  • 0.25 cup white wine vinegar
  • 3 Tbsp 2-3 tablespoons Dijon mustard (depending on your taste preferences)
  • 1 shallot, minced
  • salt, to taste
  • pepper, to taste
  • 1 Tbsp honey


  1. Wash and pat dry the wings. In a mixing bowl, combine the remaining ingredients, whisk together and adjusting seasoning as needed. Add the chicken to the bowl and marinate for 2 hours or up to 1 day in the refrigerator, covered.
  2. When time for cooking, preheat the oven to 400 degrees. Lay the wings on a foil-lined baking sheet or tray and bake for 40-45 minutes, or until crispy and juices run clear when pierced with a fork.
  3. 5-10 minutes before the wings are done, pour the remaining marinade into a saucepan and bring to a boil. Lower the heat to low and cook until warmed throughout and wings are ready. Toss the wings with the sauce and serve.

Recipe courtesy of The Daily Meal
Image Credit: Maryse Chevriere