Honey-Lemon Dressing

Serving Size: 8
Total Time:


  • 1 Tbsp plus 2 tablespoon fresh lemon juice
  • 1 tsp finely grated lemon zest
  • 1 Tbsp honey
  • 0.5 tsp chopped thyme
  • 0.25 cup extra virgin olive oil
  • kosher salt and freshly ground pepper


1. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.