Honey-Glazed Grilled Pineapple

Serving Size: 6

This Honey-Glazed grilled dessert recipe is sure to be a favorite this summer.


  • 0.5 cup honey
  • 0.25 cup fresh lime juice
  • 1 Tbsp grated lime peel
  • 1 tsp orange-flower water*
  • 1 large ripe pineapple
  • 0.25 cup minced fresh mint


  1. Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
  2. Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.

*Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

Image Credit: Brian Leatart  
Recipe courtesy of: Rozanne Gold