Honey-Chile Chicken Wings

Serving Size: 4
Total Time:


  • 4 Pound chicken wings
  • 0.25 cup extra virgin olive oil
  • salt and freshly ground black pepper
  • 0.25 cup unseasoned rice vinegar
  • 1 tsp crushed red pepper
  • 0.5 cup honey
  • 2 Tbsp soy sauce
  • 2 scallions, thinly sliced


Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.


Meanwhile, in a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce.

In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve.