Honey Balsamic Mustard Glazed Chicken

Looking for a quick week night dinner! Try this delicious and easy to make Honey Balsamic Mustard Glazed Chicken Recipe.


  • 2 split chicken breasts
  • 4 chicken thighs
  • 6 sprigs of fresh rosemary
  • 2 Tbsp grainy mustard
  • 2 Tbsp Dijon mustard
  • 0.25 cup balsamic vinegar
  • 0.25 cup honey
  • 2 Tbsp olive oil + more for sauteing
  • Kosher salt and fresh cracked pepper to taste


  1. Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).
  2. Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350° for 12 to 14 minutes or until it is cooked through (no pink).
  3. In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper.
  4. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

For the full post, visit Chef Billy Parisi.