Homemade Cheerios

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These homemade Cheerios pack that perfect crunch with each bite. They can even be a super fun snacking food.

Ingredients

  • 0.33 superfine brown rice flour
  • 5 Tbsp hot water
  • pinch of fine sea salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 0.25 cup granulated sugar
  • 1 cup ground oats (gluten-free certified)
  • 0.33 cup potato starch
  • 0.33 cup sorghum flour
  • 3 Tbsp nondairy milk

Directions

  1. Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper.
  2. Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms.
  3. Roll a very small amount of dough between the palms of your hands until smooth ball is formed. Gently press down slightly. Using a toothpick, create a larger hole in the middle. Repeat until all the dough is used up.
  4. Bake for 25 minutes and allow to cool completely.
  5. Store in an airtight jar.

For the full post, visit Fork and Beans.