Holiday Fudge Bites
Serving Size: 24
- 4 Ounce BAKER'S white chocolate
- 4 Ounce BAKER'S semi-sweet chocolate
- 6 Tbsp butter
- 0.33 cup water
- 3.875 Ounce JELL-O chocolate instant pudding
- 3 cup powdered sugar
- 6 Tbsp multi-colored sprinkles
- LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- ADD dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
- REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.