Holiday Fudge Bites

Serving Size: 24
Prep Time:
Total Time:


  • 4 Ounce BAKER'S white chocolate
  • 4 Ounce BAKER'S semi-sweet chocolate
  • 6 Tbsp butter
  • 0.33 cup water
  • 3.875 Ounce JELL-O chocolate instant pudding
  • 3 cup powdered sugar
  • 6 Tbsp multi-colored sprinkles


  1. LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  2. ADD dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
  3. REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.