Hoisin-Glazed Ribs

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Serving size:2
Total Time:
Hoisin-Glazed Ribs

Ingredients

  • 2 tbsp hoisin sauce
  • 1/2 tsp sambal oelek
  • 1/2 tsp toasted sesame oil
  • 1 rack of roast pork rib

Directions

  1. Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.