Herbed Stuffed Eggs

Serving Size: 24
Prep Time:
Total Time:

Ingredients

  • 12 hard-cooked eggs
  • 0.5 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • 0.25 cup KRAFT Real Mayo Mayonnaise
  • 0.25 cup GREY POUPON Dijon Mustard
  • 2 green onions, finely chopped
  • 2 Tbsp finely chopped pimientos

Directions

  1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
  2. Spoon or pipe into egg white halves.
  3. Refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise: Enjoy your favorite foods on occasion, but keep portion size in mind.

Substitute: Prepare using GREY POUPON Country Dijon Mustard.