Ingredients
- 12 hard-cooked eggs
- 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup GREY POUPON Dijon Mustard
- 2 green onions, finely chopped
- 2 tbsp finely chopped pimientos
Directions
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
- Spoon or pipe into egg white halves.
- Refrigerate until ready to serve.
Kraft Kitchens Tips
Size-Wise: Enjoy your favorite foods on occasion, but keep portion size in mind.
Substitute: Prepare using GREY POUPON Country Dijon Mustard.