Heirloom Tomato Salad

Serving Size: 8
Total Time:


  • 2 Pound heirloom tomatoes, cored large ones sliced 1/4 inch thick small ones halved
  • salt
  • extra-virgin olive oil, for drizzling
  • 2 Tbsp minced chives
  • 2 Tbsp chopped basil
  • 1 Tbsp freshly grated Parmigiano-Reggiano cheese


1. Arrange the tomatoes on a platter. Sprinkle with salt and drizzle with oil. Scatter the chives, basil and cheese on top.