dark cocoa powder (or use regular cocoa powder)
few drops of gluten-free vegan orange food coloring
Preheat your oven to 325 degrees. Line a baking sheet with parchment paper.
Whisk together the dry ingredients.
Add the wet ingredients and mix with a wooden spoon until a nice dough forms. It might be a little crumbly; simply place the dough on a piece of parchment paper and gently knead until a smooth ball if formed.
Roll between two pieces of parchment paper until approximately 1/4" thick. Cut into circles with a 2" cookie cutter.
Place on baking sheet and bake for 10-12 minutes. Allow to fully cool.
With an electric mixer, combine all the ingredients for the filling until it becomes thick and smooth.
Using a spatula, scrape the cream into a plastic baggie. Make a slit in one corner and thickly distribute the cream in a circular motion onto one cookies. Gently sandwich another cookie on top.