Halloween Oreos

1. Preheat your oven to 325 degrees. Line a baking sheet with parchment paper.
2. Whisk together the dry ingredients.
3. Add the wet ingredients and mix with a wooden spoon until a nice dough forms. It might be a little crumbly; simply place the dough on a piece of parchment paper and gently knead until a smooth ball if formed.
4. Roll between two pieces of parchment paper until approximately 1/4" thick. Cut into circles with a 2" cookie cutter.
5. Place on baking sheet and bake for 10-12 minutes. Allow to fully cool.
6. With an electric mixer, combine all the ingredients for the filling until it becomes thick and smooth.
7. Using a spatula, scrape the cream into a plastic baggie. Make a slit in one corner and thickly distribute the cream in a circular motion onto one cookies. Gently sandwich another cookie on top.

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