Gruyere and Portabella Biscuits

Gruyere and Portabella Biscuits

Ingredients

  • 2 tbsp olive oil
  • 21/4 cup all-purpose flour
  • 11/4 tsp salt
  • 1/2 cup cold butter, cubed
  • 1/2 lb gruyere cheese, grated
  • 3/4 cup whole milk, chilled
  • 1 bunch chives, thinly sliced
  • 6 oz Portobello mushrooms, cleaned and cut into 1/2 inch pieces
  • 1 egg yolk (thinned with 2 tbsp. of water to brush on biscuit tops)

Directions

  1. Preheat the oven to 400 deg. F.
  2. Heat the olive oil in a medium frying pan over high heat. Add the mushrooms and a pinch of salt and sauté, stirring frequently, until they are browned and all their liquid has evaporated, 4 to 5 minutes. Transfer to a bowl and let cool in the refrigerator.
  3. Combine the flour, baking powder, and the remaining 1