Grilled Zucchini, Prosciutto and Burrata Sandwiches
I love using burrata cheese as much as possible and in this sandwich you don’t need any dressing or sauce because the cream from the burrata does the job for you. A few slices of prosciutto gives it enough heft to fill you for dinner and the grilled zucchini helps trim down on the piles currently growing in your garden.
- 1 medium zucchini
- 1 Tbsp canola or grapeseed oil
- kosher salt
- black pepper
- 4 Ounce prosciutto
- 2 4 oz balls burrata cheese or 1 8oz ball cut in halve
- 2 kaiser rolls – such as Cobblestone Bread Co. Toasted Onion Roll or Cracked Wheat Kaiser Roll
- Slice the zucchini lengthwise into ¼ inch planks and brush both sides with canola or grapeseed oil. Season with salt and pepper.
- Grill the zucchini for 2-3 minutes or until it begins to soften slightly and has some nice char marks on it.
- Slice the zucchini in half and divid between the two rolls.
- Place 2 ounces of prosciutto on each roll and top with 4 ounces of burrata.
- Serve immediately.
For the full post, visit Girl in the Little Red Kitchen.
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