Grilled Trout Spread

Serving Size: 8
Total Time:


  • Grilled Trout with Lemon-Caper Mayonnaise
  • 0.75 cup coarsely chopped green olives, preferably picholine
  • 0.5 cup very finely diced red onion
  • salt and freshly ground black pepper
  • endives, radishes, cucumbers and cauliflower florets for serving


1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.