Grilled T-Bone Tostadas with Spicy Radish Salad

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Serving Size: 8
Total Time:

Ingredients

  • 8 radishes, very thinly sliced
  • 0.25 cup cilantro leaves
  • spice-rubbed t-bone steaks, thinly sliced
  • 5 cup finely shredded iceberg lettuce
  • 0.5 cup sour cream
  • 5 cup finely shredded iceberg lettuce
  • 0.5 cup sour cream
  • fried tostada shells or 8-store bough tostadas
  • kosher salt and freshly ground pepper
  • 1 Tbsp fresh lime juice
  • 2 Tbsp extra virgin olive oil
  • 0.5 small red onion, thinly sliced
  • 1 jalapeño, very thinly sliced
  • lime wedges, for serving

Directions

1. In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil and lime juice and season with salt and pepper.

2. Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves. Serve with lime wedges.