Grilled T-Bone Tostadas with Spicy Radish Salad

Serving size:8
Total Time:
Grilled T-Bone Tostadas with Spicy Radish Salad

Ingredients

  • 8 radishes, very thinly sliced
  • 1 jalapeño, very thinly sliced
  • 1/2 small red onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lime juice
  • kosher salt and freshly ground pepper
  • fried tostada shells or 8-store bough tostadas
  • 1/2 cup sour cream
  • 5 cup finely shredded iceberg lettuce
  • 1/2 cup sour cream
  • 5 cup finely shredded iceberg lettuce
  • spice-rubbed t-bone steaks, thinly sliced
  • 1/4 cup cilantro leaves
  • lime wedges, for serving

Directions

1. In a medium bowl, mix the radishes with the jalapeño, red onion, olive oil and lime juice and season with salt and pepper.

2. Set the tostada shells on plates and spoon the sour cream on top. Cover with the iceberg lettuce and sliced steak. Spoon the radish salad over the steak and sprinkle with the cilantro leaves. Serve with lime wedges.