I have mentioned this a few times over the past month or so: I love habanero cheddar cheese. It's over the top good. I was thinking of new ways to incorporate this cheese into some grilling recipes. Today I wanted to try making a grilled cheese sandwich on the grill using habanero cheddar cheese.
block habanero cheddar cheese
block monterey jack cheese
stick butter (or a spread)
loaf artisan Italian bread
Prepare grilled cheese sandwich.
Light grill to low heat (hold your hand 1 inch over the grate and count to at least 5 comfortably).
Lay sandwich down over direct heat (over the fire).
Look under the sandwich after 30 seconds to check for char.
If charred, flip sandwich immediately, if not, continue cooking for a few more minutes then flip.
Cook until cheese is nicely melted and bread is grilled to your preference.