Grilled Glazed-Salmon Sandwiches with Bacon

Serving Size: 4
Total Time:


  • Grilled Glazed Salmon
  • 4 kaiser rolls split, toasted and buttered
  • 4 red lettuce
  • 8 thick bacon slices, cooked until crisp
  • 1 Granny Smith apple, cut into 12 thin slices


1. Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls. Place a lettuce leaf, 2 crispy bacon strips and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top. Close the sandwiches and serve.