Grilled Glazed-Salmon Sandwiches with Bacon
Serving Size: 4
- Grilled Glazed Salmon
- 4 kaiser rolls split, toasted and buttered
- 4 red lettuce
- 8 thick bacon slices, cooked until crisp
- 1 Granny Smith apple, cut into 12 thin slices
1. Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls. Place a lettuce leaf, 2 crispy bacon strips and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top. Close the sandwiches and serve.