Gremolata Roasted Potatoes

Serving Size: 4

Most, but not all gremolata recipes include parsley and garlic and according to Wikipedia, most include anchovies when made in Milan. I just like the freshness of fresh herbs mixed with lemon and this simple combination of flavors was fantastic on these baby roasted red potatoes.


  • 1 Pound baby red potato
  • 0.5 lemon, zest only
  • 0.5 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 3 Tbsp extra virgin olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp fresh ground black pepper


Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat. Place potatoes on a baking sheet and bake at 425 degrees for 30 minutes or until they turn golden brown.

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