Gremolata Roasted Potatoes
Most, but not all gremolata recipes include parsley and garlic and according to Wikipedia, most include anchovies when made in Milan. I just like the freshness of fresh herbs mixed with lemon and this simple combination of flavors was fantastic on these baby roasted red potatoes.
- 1 Pound baby red potato
- 0.5 lemon, zest only
- 0.5 cup chopped fresh parsley
- 1 clove garlic, minced
- 3 Tbsp extra virgin olive oil
- 0.5 tsp kosher salt
- 0.25 tsp fresh ground black pepper
Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat. Place potatoes on a baking sheet and bake at 425 degrees for 30 minutes or until they turn golden brown.
Read more from Carrie's Experimental Kitchen.