Green Giant Smoothie with Banana, Spinach, and Almond Butter

Serving Size: 2
Prep Time:
Total Time:

If you use frozen bananas, that will help keep the drink cold and give it that icy smoothie finish. If you like your smoothies sweet, you might want to add a tablespoon of honey or agave.


  • 2 cup almond milk
  • 1 large banana
  • 1.5 cup packed spinach leaves
  • 0.5 cup almond butter


  1. Combine all the ingredients in a blender. Puree until smooth, adding more almond milk as necessary. The consistency would be pretty thin (think fribble versus milkshake). Serve in mason jars or glasses with a straw.

Notes: You can save a portion for the next day, or double the recipe to have some smoothie in the fridge for the week.

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