Grape, Goat Cheese and Rosemary Pizzette

Pizette

  • To-go dough
  • crushed red pepper
  • sea salt
  • 3 stalks rosemary
  • seedless purple or green grapes
  • 0.5 cup crumbled goat cheese
  • Olive oil or White Pizzette Sauce (recipe below)
  1. Preheat Oven to 350 degrees.
  2. Roll out the dough and brush with olive oil or white pizzette sauce.
  3. Scatter goat cheese across the pizzette.
  4. Add the grapes whole.
  5. Sprinkle rosemary across the top.
  6. Bake for 15-20 minutes, checking every ten minutes.
  7. Finish with a pinch of sea salt and crushed red pepper.

White Pizette Sauce

  • kosher salt
  • 0.25 cup grated parmigiano reggiano
  • 2 minced cloves garlic
  • 1 cup low-fat milk
  • 1 Tbsp flour
  • 2 Tbsp butter
  • 0.25 cup grated pecorino
  1. Bring a small skillet to medium heat
  2. Melt the butter and whisk in the flour
  3. Add the milk, garlic, and salt and whisk until smooth
  4. Add parmigiano-reggiano and pecorino
  5. Stir until melted

Image Credit: Haylie Duff