Granola Breakfast Cookies

| Claire Marshall
Serving size:9
Granola Breakfast Cookies

Perfect for breakfast on the go!

Ingredients

  • 3/4 cup mashed banana
  • 1/4 cup creamy peanut butter
  • 1 tbsp almond butter (or more peanut butter)
  • 1/4 cup sugar-free maple syrup
  • 1 tsp vanilla extract
  • 1 cup whole oat, divided
  • 2 tsp cinnamon
  • 1/4 tsp baking powder
  • pinch of salt
  • 3/4 cup granola of choice

Directions

  1. Pre-heat oven to 350.
  2. Mash banana (I used frozen, defrosted) until the lumps are gone. Mix in peanut butter, almond butter (if using), and syrup.
  3. Grind 3/4 cup of oats into flour.
  4. Combine dry ingredients and mix well, including oat flour and 1/4 cup whole oats.
  5. Add wet to dry and scoop into 1/4-1/3 cup portions (I got 9 cookies using an old fashioned ice cream scoop).
  6. Bake 15-20 minutes, until tops are beginning to brown (mine took 15 minutes on a convection setting).

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