Goat Cheese Crostini with Pickled Peppers

Serving Size: 8
Total Time:


  • 1/3-inch-thick slices of baguette
  • extra-virgin olive oil, for brushing and drizzling
  • 7 Ounce fresh goat cheese, at room temperature (3/4 cup)
  • 0.5 cup chopped pickled sweet or hot pepper
  • 2 Tbsp chopped chives
  • salt


1. Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted.

2. Spread each toast with goat cheese and top with the peppers. Drizzle with oil, sprinkle with the chives and salt and serve.