Ginger Beef Salad

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Serving size:4
Total Time:
Ginger Beef Salad

Ingredients

  • 2 tbsp rice vinegar
  • 2 tbsp Asian fish sauce
  • 2 tbsp canola oil
  • 11/2 tbsp minced fresh ginger
  • 1 tbsp sugar
  • 1/2 Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
  • 12 oz mixed greens, 8 cups
  • 1 cup dried chow mein noodle
  • 6 radish, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint

Directions

1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.