Funnel Pancakes

Serving Size: 6

Has your breakfast gotten boring?  Do you shuffle around the kitchen in your slippers at a loss, searching for a new way to jazz up that mediocre morning meal? Do you ever wish your typical weekend morning could be filled with Carnival-like excitement, food & fun?  Minus the hassle of finding a parking spot and waiting in long lines?

Well…you’re in luck! Now you can take that ordinary pancake breakfast and turn it into a State Fair experience, without ever leaving your house! Marvel at the amazement on your children’s faces when they feast their eyes on a sweet stack of these super delicious smile makers!  :)


  • 1 cup pancake mix
  • 0.75 cup milk
  • 1 egg
  • oil for frying
  • powdered sugar
  • sprinkle
  • syrup


  1. In a medium bowl combine the pancake mix, egg and milk.
  2. Heat up about 3.5″ of oil to 350 degrees.
  3. Fill up a funnel with about 3/4 cup of the pancake batter and keep your finger over the spout so it doesn’t spill out!
  4. Drizzle the batter into the hot oil, making sure to move it around slightly, layering the batter in a circular motion, so it’s thick enough to form a pancake-ish shape.  When it firms up, flip it over to get the other side golden as well.
  5. Let them drain and cool a bit and give them a nice snow shower of Powdered Sugar.


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