Fudge Bottom Candy Crunch Pie

Serving Size: 8
Prep Time:
Total Time:


  • 1 cup cold milk
  • 3.875 Ounce (1 pkg) JELL-O Chocolate Instant Pudding
  • 3 Ounce BAKER'S Semi-Sweet Chocolate. divided
  • 1 OREO pie crust
  • 8 Ounce COOL WHIP Whipped Topping, thawed, divided
  • 2 Milk chocolate English toffee candy bars (1.4 oz each), chopped, divided


  1. BEAT milk and pudding mixes with whisk 2 min. Microwave 2 oz. chocolate on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  2. ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  3. TOP with remaining COOL WHIP and candy. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.