Fudge Bottom Candy Crunch Pie
Serving Size: 8
- 1 cup cold milk
- 3.875 Ounce (1 pkg) JELL-O Chocolate Instant Pudding
- 3 Ounce BAKER'S Semi-Sweet Chocolate. divided
- 1 OREO pie crust
- 8 Ounce COOL WHIP Whipped Topping, thawed, divided
- 2 Milk chocolate English toffee candy bars (1.4 oz each), chopped, divided
- BEAT milk and pudding mixes with whisk 2 min. Microwave 2 oz. chocolate on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
- ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
- TOP with remaining COOL WHIP and candy. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.