Fudge Bottom Candy Crunch Pie

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Serving size:8
Prep Time:
Total Time:
Fudge Bottom Candy Crunch Pie

Ingredients

  • 1 cup cold milk
  • 37/8 oz (1 pkg) JELL-O Chocolate Instant Pudding
  • 3 oz BAKER'S Semi-Sweet Chocolate. divided
  • 1 OREO pie crust
  • 8 oz COOL WHIP Whipped Topping, thawed, divided
  • 2 Milk chocolate English toffee candy bars (1.4 oz each), chopped, divided

Directions

  1. BEAT milk and pudding mixes with whisk 2 min. Microwave 2 oz. chocolate on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  2. ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  3. TOP with remaining COOL WHIP and candy. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.