Savory fried chicken served on top of waffles made from Pillsbury biscuits dough with bacon bits. That's a one heck of delicious meal! Don't forget to drizzle some Maple Syrup before enjoying!
Ingredients
- 8 oz chicken breasts, cut into chucks or 8 ounces chicken thighs, cut into chunks
- 1/4 cup buttermilk
- 1/2 tsp seasoning salt
- 1/4 tsp ground black pepper
- 1/4 tsp paprika
- 1/4 cup canola oil
- 1 cup panko breadcrumbs
- 8 slices bacon
- 2 Pillsbury® Grands!® refrigerated biscuits
- maple syrup
Directions
- Marinade chicken with butter milk, seasoned salt, black pepper and paprika overnight.
- When ready to cook, coat chicken with Panko breadcrumbs and set aside.
- Heat up a large skillet. Cook bacon over high heat until crisp. Transfer to a paper towel to soak up the dripping.
- In the same skillet, add vegetable oil into the bacon dripping. Over high heat, fry prepared chicken. Fry about 3 minutes each side until chicken is cooked through and turns golden. Transfer to a bowl and set aside.
- Break bacon into small bits and divide into 3 portions.
- Open two packages of Pillsbury Biscuits dough. Fold 1 portion of bacon bits into one dough and use both of your palms to flat it out into a 7-inch dough circle. Do the same for the second dough.
- Preheat your waffle maker. Place one dough circle into the waffle maker and cook for 5 minutes. Repeat this step for the second dough circle.
- Place waffles onto desired plates. Drizzle with Maple syrup. Put chicken on top of the waffles. Sprinkle with remaining bacon bits and drizzle more Maple syrup if desire. Enjoy!
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This post originally appeared on Food.com: Fried Chicken Waffles.
