Fresh Tomato Bloody Marys

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Serving Size: 4
Total Time:

Garnish

  • 2 small celery rib, minced
  • salt
  • 1 tsp fresh lemon juice
  • 0.5 tsp finely grated lemon zest
  • 1 medium green heirloom tomato, such as a Green Zebra, minced
  • 2 Tbsp minced onion

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.

Bloody Mary

  • 0.5 tsp medium celery rib, optional for serving
  • 0.5 tsp celery salt
  • 0.5 small red chili, seeded and coarsely chopped
  • 1 tsp tomato paste
  • 1 cup ice cubes
  • 0.5 cup chilled vodka
  • 1.5 Pound chilled red tomato, coarsely chopped
  • 4 thin green chili, optional for serving

2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chili and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.