Fresh Herb and Tomato Salsa with Smoked Cheese

Serving Size: 6
Total Time:


  • 2 cup mixed yellow and red grape tomato, halved or quartered
  • 0.5 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces)
  • 0.25 cup chopped cilantro
  • 2 Tbsp shredded basil
  • 2 Tbsp snipped chives
  • salt
  • freshly ground pepper


1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.