Fresh Blueberry Sauce

Serving Size: 8
Total Time:


  • 1 Pound blueberry
  • 0.33 cup sugar
  • 1.5 tsp fresh lemon juice
  • pinch of salt


1. In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.