French 75

Serving Size: 8


  • 1 cup gin
  • 0.5 cup no-cook simple syrup (see below)
  • 0.5 cup fresh lemon juice
  • champagne
  • lemon twists (for garnish)


  1. To make our No-Cook Simple Syrup, combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves. Makes 3 cups.
  2. Stir gin, No-Cook Simple Syrup, and fresh lemon juice with ice in a medium pitcher for 10 seconds. Strain into Champagne flutes or coupe glasses. 
  3. Top with chilled Champagne (Prosecco or other sparkling wine works in a pinch). Garnish with lemon twists. 

Recipe courtesy of: The Bon Appétit Test Kitchen
Image Credit:  William Abranowicz

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