Figs Stuffed With Gorgonzola And Walnuts

| Anne Burrell
Serving size:8
Total Time:
Figs Stuffed With Gorgonzola And Walnuts

Ingredients

  • 12 Black Mission, Brown Turkish, or (in a pinch), dried figs
  • High-quality balsamic vinegar
  • kosher salt
  • 8 oz Gorgonzola Dolce, at room temperature
  • 1/2 cup walnuts, quartered and toasted

Directions

  1. Preheat the oven to 350°F.
  2. Slice the figs in half lengthwise, place them on a baking sheet, and dig a little hole in the middle with your pinky finger. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with salt.
  3. Fill each fig with Gorgonzola and top with a quarter of a walnut. Bake for 5 minutes or until the cheese is melted and bubbly.
  4. Fig out!

Recipe Courtesy of Cook Like a Rockstar
Image Courtesy of Cook Like a Rockstar