Fig-Proscuitto Crostini

Serving Size: 24
Prep Time:
Total Time:


  • 24 french bread slices, 1/2 inch thick
  • 0.67 cup fig jam
  • 0.25 cup chopped toasted walnut
  • 0.25 Pound prosciutto, cut into 24 pieces
  • 1.5 cup KRAFT shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA
  • 1 Tbsp chopped fresh rosemary


  1. HEAT broiler.
  2. PLACE bread slices in single layer on baking sheet; spread with jam.
  3. TOP with remaining ingredients.
  4. BROIL, 4 inches from heat, 3 min. or until cheese is melted.


Kraft Kitchens tips:

Substitute apricot preserves for the fig jam.

For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.