Fig-Proscuitto Crostini

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Serving Size: 24
Prep Time:
Total Time:

Ingredients

  • 24 french bread slices, 1/2 inch thick
  • 0.67 cup fig jam
  • 0.25 cup chopped toasted walnut
  • 0.25 Pound prosciutto, cut into 24 pieces
  • 1.5 cup KRAFT shredded triple cheddar cheese with a TOUCH OF PHILADELPHIA
  • 1 Tbsp chopped fresh rosemary

Directions

  1. HEAT broiler.
  2. PLACE bread slices in single layer on baking sheet; spread with jam.
  3. TOP with remaining ingredients.
  4. BROIL, 4 inches from heat, 3 min. or until cheese is melted.

 

Kraft Kitchens tips:

SUBSTITUTE
Substitute apricot preserves for the fig jam.

SPECIAL EXTRA
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.