Favorite Topped Deviled Eggs

Serving Size: 24
Prep Time:
Total Time:


  • 12 hard-boiled eggs
  • 4 Ounce PHILADELPHIA Neufchatel Cheese, softened
  • 3 Tbsp KRAFT Light Mayo reduced fat mayonnaise
  • 2 tsp Grey Poupon® Dijon mustard
  • 2 tsp white vinegar
  • 1 tsp sugar
  • 0.125 tsp paprika


  1. CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
  2. SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
  3. ADD your choice of Toppings (See Tips) just before serving.


Kraft Kitchens tips:

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.