Easy Hummus with Tahini

Serving Size: 8
Total Time:


  • 15 Ounce can of chickpeas, drained, 1 tablespoon of the liquid reserved
  • 1 small garlic clove, smashed
  • 1 Tbsp fresh lemon juice
  • 0.25 cup tahini sauce
  • extra virgin olive oil
  • pinch of sweet smoked paprika
  • kosher salt
  • pita chips or crudités, for serving


1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.