Ingredients
- 15 oz can of chickpeas, drained, 1 tablespoon of the liquid reserved
- 1 small garlic clove, smashed
- 1 tbsp fresh lemon juice
- 1/4 cup tahini sauce
- extra virgin olive oil
- pinch of sweet smoked paprika
- kosher salt
- pita chips or crudités, for serving
Directions
1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.
