Easy Chicken and Broccoli Alfredo

Serving Size: 4
Prep Time:
Total Time:


  • 0.5 Pound fettuccine, uncooked
  • 2 cup fresh broccoli florets
  • 0.25 cup KRAFT Zesty Italian Dressing
  • 1 Pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1.67 cup milk
  • 4 Ounce 1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 0.25 cup KRAFT Grated Parmesan Cheese
  • 0.5 tsp dried basil leaves


  1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
  3. Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Kraft Kitchens Tips

Healthy Living: Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.

Substitute: Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.

Substitute: Prepare using spaghetti.