Easy Banana Chocolate Chip Muffins

| Liz Thomson
Serving size:15
Prep Time:
Total Time:
Easy Banana Chocolate Chip Muffins

Ingredients

  • 3 small (or 2 large) very ripe bananas
  • 1/4 cup honey
  • 1/4 cup almond milk (or regular milk)
  • 1 egg
  • 1/2 cup plain Greek yogurt
  • 1 tsp vanilla
  • 11/2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips (or 1 cup if you’re feeling crazy)

Directions

  1. Preheat the oven to 350.
  2. Grease a muffin tin with non-stick spray.
  3. Mash up the bananas and then stir in the honey.
  4. Beat the egg into the mixture, and then add the milk, greek yogurt and vanilla.
  5. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
  6. Combine both mixtures. Don’t stir it too much!
  7. Add in the chocolate chips.
  8. Using a ¼ cup scoop, add in batter to each muffin tin. It should make about 15 muffins.
  9. Baking for 10-12 minutes or until just brown.

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